Ginza Namiki-dori (Gourmet)

Ginza's "Namiki-dori" is characterized by its tranquil streetscape lined with street trees, distinct from Chuo-dori and Harumi-dori. It is a rare area in Japan where flagship stores of world-class luxury brands and renowned establishments that have survived rigorous evaluation coexist on the same street. It gathers the ultimate gourmet experiences suitable before heading to a club or for hosting important guests. This time, we introduce gourmet spots on Namiki-dori and its surroundings, focusing on establishments listed in the Michelin Guide.

🍽️ Supreme dining recognized by Michelin

Namiki-dori and its surroundings are an area where one of the world's highest concentrations of Michelin-starred restaurants gathers. Top-tier establishments across genres—Japanese cuisine, French, sushi—are assembled.

• Ginza Kojyu (Japanese cuisine) A renowned establishment where you can taste the essence of Japanese cuisine, crafted by owner Toru Okuda. Dishes that bring out the best of seasonal ingredients from the four seasons captivate gourmets from Japan and abroad. In a serene space, each dish woven from seasonal ingredients and delicate techniques is ideal for hospitality or special occasion dining.
• L'OSIER / L'OSIER (French cuisine) The pinnacle of French cuisine operated by Shiseido, located along Namiki-dori. A regular recipient of three Michelin stars, its overwhelming hospitality and refined space are called Ginza's treasure. The garden-view interior possesses the dignity suitable for commemorations or important business dining.
• Ginza Sushi Yoshitake (Sushi) A renowned establishment shining with three stars, adding its own interpretation to traditional Edo-style sushi. The perfect harmony of shari (vinegared rice) and neta (toppings), especially the marinated lean tuna and abalone liver sauce appetizers are exquisite, with superb pairing with champagne.