Ginza Tenichi Main Store

Ginza Tenichi Main Store

Ginza Tenichi Main Store, established in 1930, is a long-standing tempura specialty shop and one of the representative celebrated establishments of Ginza. For many years, it has been cherished by political and business figures, cultural figures, and international guests alike, continuing to convey the traditions of Edo-style tempura to the present day. The counter-style service, where each piece is served freshly fried, is one of the symbolic charms of this restaurant.

The Restaurant's Dedication and Philosophy

The allure of Tenichi lies in the aesthetics of Edo-style tempura, achieved through a delicate balance of ingredients, oil, batter, and heat application. To serve seafood and seasonal vegetables at their most delicious moment, the chef fries them right before your eyes, and the service on the spot creates a truly live culinary experience.

The batter is light and aromatic, wrapping the flavor of the ingredients without ever overpowering it. Especially at the counter seats, you can enjoy the sounds and aromas of frying as well as the chef's movements, making it not merely a meal but a space where you can experience "Ginza's tempura culture" itself.

Furthermore, despite being a long-established restaurant, it actively proposes wine pairings, incorporating modern enjoyment methods while preserving tradition.

The Allure of a Celebrated Restaurant

The main store, located on Namiki-dori in Ginza 6-chome, offers a space with calm dignity and the reassurance characteristic of a long-established establishment. It is chosen as a place to spend special moments for entertaining, dining gatherings, and commemorations.