Sushi Kanesaka

Sushi Kanesaka

Sushi Kanesaka is one of Japan's representative high-end sushi establishments, located in Ginza 8-chome. The reliable technique and spirit of hospitality cultivated by owner Shinji Kanesaka are highly acclaimed both domestically and internationally, known as a celebrated restaurant visited by gourmets from around the world. While carefully preserving the traditions of Edo-style sushi, the delicate work that maximizes the inherent appeal of ingredients continues to captivate many people.

The Restaurant's Dedication and Philosophy

The allure of Kanesaka lies, above all, in its thorough dedication to ingredients. Carefully selected seafood is sourced from across Japan, centered on Toyosu Market, and optimal preparation is applied after discerning the condition of each day. Aging periods and preparation methods are finely adjusted according to the fish, maximizing the umami that the ingredients possess.

Additionally, there is a unique philosophy regarding the shari (sushi rice) that determines the completion of sushi. The rice cooking and vinegar blending are finely adjusted to pursue a sense of unity with the topping (neta). The grip that naturally melts in the mouth is simple yet leaves a deep aftertaste.

The Allure of a Celebrated Restaurant

Despite being in the heart of Ginza, the interior is enveloped in a quiet and calm atmosphere. At the white-wood-based counter, you can enjoy the chef's meticulous work up close, and savor each piece of served sushi in its optimal condition.