Sushi Mitani

Sushi Mitani

Sushi Mitani is known as a celebrated establishment born in Yotsuya, Shinjuku Ward, that greatly influenced Japan's sushi world. Through the original ideas and exceptional techniques of owner Yasuhiko Mitani, it captivated many gourmets and chefs, becoming spoken of as the representative of "sushi restaurants that cannot be reserved." Although it later expanded to Kioicho, its origins began at a small counter in Yotsuya.

The Restaurant's Dedication and Philosophy

Mitani's characteristic is that, while based on traditional Edo-style sushi, it pursues an original "sushi cuisine" unbound by conventional concepts. Not only the combination of topping and shari, but also the flow including appetizers and sake is structured as a single course, offering a dining experience that transcends the framework of a sushi restaurant.

Its dedication to tuna is particularly famous—discerning the character of each part and aging state to serve at the optimal timing. Furthermore, original dishes combining high-end ingredients such as uni, crab, and shark fin are also charms unique to Mitani.

Additionally, it is known as a pioneer that actively incorporated sushi and wine pairing. By proposing combinations not only with Japanese sake but also with champagne and wine, it created new value in the enjoyment of sushi.

The Allure of a Celebrated Restaurant

The Yotsuya store is a special space with only a few counter seats. The proximity to the chef allows you to enjoy each piece of served sushi up close.